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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
25/04/2001 |
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Data da última atualização: |
25/04/2001 |
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Autoria: |
ARAUJO, R. da C.; BENECKE, I.; ABIKO, C. Y.; SILVA, E. A. M. da; GASPAROTTO, L.; LIEBEREI, R. |
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Título: |
Root characteristics of Bactris gasipaes H.B.K. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.359-371. |
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Idioma: |
Português |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00587naa a2200169 a 4500
001 1301833
005 2001-04-25
008 1998 bl uuuu u00u1 u #d
100 1 $aARAUJO, R. da C.
245 $aRoot characteristics of Bactris gasipaes H.B.K.
260 $c1998
700 1 $aBENECKE, I.
700 1 $aABIKO, C. Y.
700 1 $aSILVA, E. A. M. da
700 1 $aGASPAROTTO, L.
700 1 $aLIEBEREI, R.
773 $tIn: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.359-371.
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Registro original: |
Embrapa Florestas (CNPF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
11/09/2012 |
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Data da última atualização: |
11/09/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVEIRA, K. C. da; GUERRA, N. B.; LIMA, L. L. de A.; ANDRADE, S. A. C.; PEREIRA, G. E. |
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Afiliação: |
Karina C. da Silveira, UFPE; Nonete B. Guerra, UFPE; Luciana L. de A. Lima, UFPE; Samara A. C. Andrade, UFPE; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
Tropical Brazilian wines: influence of the cultivar and rootstock on the characterization and stability of in bottles. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. |
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Páginas: |
Não paginado. |
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Descrição Física: |
1 CD-ROM. |
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ISSN: |
2304-7992. |
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Idioma: |
Inglês |
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Notas: |
Resumo. IUFoST 2012. |
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Conteúdo: |
Given the importance of phenolic compounds for the quality of wine, tropical wines prepared from Syrah, Tempranillo, Cabernet Sauvignon and Marselan grown over different rootstocks were characterized and evaluated for their stability during 12 months of storage in bottles. The wines, prepared under identical microvinification conditions and stored in a wine cellar acclimatized to 18° ± 1ºC with a relative humidity of 60%, were characterized with respect to their phenolic compositions and chromatic characteristics and were monitored during storage. The samples differed significantly in their phenolic compositions and chromatic characteristics. The Syrah/1103-P displayed greater total polyphenols, total anthocyanins and total tannins contents, although the Tempranillo/IAC-313 displayed greater color intensity, which demonstrates the influence of the cultivars and the rootstock. During the bottle aging process, the wines of the 1103-P rootstock, with the exception of the anthocyanin contents, displayed greater stability in the contents of other phenolic compounds and the tonality. The results of the present study demonstrate the importance of the evaluated parameters as a tool for the classification and discrimination of the wines prepared with Vitis vinifera L. grow over different rootstocks. |
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Palavras-Chave: |
Brasil; Caracterização; Estabilidade; Grape; Porta-enxerto; Vinho tropical; Wine. |
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Thesagro: |
Análise organoléptica; Análise química; Enologia; UVA; Variedade; Vinho. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02490nam a2200349 a 4500
001 1933406
005 2012-09-11
008 2012 bl uuuu u00u1 u #d
022 $a2304-7992.
100 1 $aSILVEIRA, K. C. da
245 $aTropical Brazilian wines$binfluence of the cultivar and rootstock on the characterization and stability of in bottles.
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.]$c2012
300 $aNão paginado.$c1 CD-ROM.
500 $aResumo. IUFoST 2012.
520 $aGiven the importance of phenolic compounds for the quality of wine, tropical wines prepared from Syrah, Tempranillo, Cabernet Sauvignon and Marselan grown over different rootstocks were characterized and evaluated for their stability during 12 months of storage in bottles. The wines, prepared under identical microvinification conditions and stored in a wine cellar acclimatized to 18° ± 1ºC with a relative humidity of 60%, were characterized with respect to their phenolic compositions and chromatic characteristics and were monitored during storage. The samples differed significantly in their phenolic compositions and chromatic characteristics. The Syrah/1103-P displayed greater total polyphenols, total anthocyanins and total tannins contents, although the Tempranillo/IAC-313 displayed greater color intensity, which demonstrates the influence of the cultivars and the rootstock. During the bottle aging process, the wines of the 1103-P rootstock, with the exception of the anthocyanin contents, displayed greater stability in the contents of other phenolic compounds and the tonality. The results of the present study demonstrate the importance of the evaluated parameters as a tool for the classification and discrimination of the wines prepared with Vitis vinifera L. grow over different rootstocks.
650 $aAnálise organoléptica
650 $aAnálise química
650 $aEnologia
650 $aUVA
650 $aVariedade
650 $aVinho
653 $aBrasil
653 $aCaracterização
653 $aEstabilidade
653 $aGrape
653 $aPorta-enxerto
653 $aVinho tropical
653 $aWine
700 1 $aGUERRA, N. B.
700 1 $aLIMA, L. L. de A.
700 1 $aANDRADE, S. A. C.
700 1 $aPEREIRA, G. E.
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Embrapa Uva e Vinho (CNPUV) |
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